Alternative control of post-harvest diseases in Tainung 1 papaya

Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides

Biological Control Agents for Suppression of Post-Harvest Diseases of Potatoes: Strategies on Discovery and Development

Harvest and Post-harvest Operations

Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...

Some Common Diseases of Papaya in Florida

Papaya ringspot, caused by papaya ringspot virus, is the most important disease of the crop in Florida, severely limiting the potential for commercial production. Sometimes this virus infects cucurbits. Earliest symptoms in papaya appear as yellowing and vein-clearing of younger leaves. A prominent yellow mottling of the leaves follows. One or more lobes of infected leaves may become severely d...

Post-harvest control strategies: minimizing mycotoxins in the food chain.

Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain. Most grain is harvested, dried and then stored on farm or in silos for medium/long term storage. Cereal quality is influenced by a range of interacting abiotic and biotic factors. In the so-called stored grain ecosystem, facto...